Maui Onion Cookbook
Maui Onions
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Maui Onion Seeds
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The Sweetest of the Sweet,
the Sweet Maui Onion is a Veggie Celebrity.

Grown only on the slopes of the dormant volcano, Haleakala, the Maui Onion
has become the subject of local food festivals, agricultural shows, and cooking
contests, inspiring everyone from trained professionals to enthusiastic amateurs
to create hundreds of unique recipes.
 

Much more than a souvenir, the Maui Onion Cookbook is a collection of recipes
gathered from every corner of the island. Maui's top professional chefs,
winners of island cooking competitions, and local characters from the best restaurants,
hotels and hang-outs have contributed to this delightful, die-cut compendium of
local-style favorites.
 

Recipes include signature dishes from popular Maui eateries, such as Chef Chris
Speere's Haiku Mushroom Ragout & Red-Glazed Maui Onions, and simple classics,
like the beloved Maui Burger. From Kihei Maui Onion Salsa, Seared Hawaiian Shutome
on Chunky Tomato & Maui Onion Vinaigrette with Avocado Butter, and Award-Winning
Maui Onion Gumbo, Black Bean and Maui Onion Chili, to Stuffed Maui Onion Bread,
Maui Onion Souffle with Red Pepper Sabayon, and Snorkel Bob's Caesar Salad.

All 50 recipes in the Maui Onion Cookbook are sure to put you in the island spirit
wherever you are.
 

The Maui Onion Cookbook
Just $6.95 ($6.95 S+H)

To Order Your Maui Onion Cookbook Click HERE
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